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Dinner at Rascal Modern American Diner & Bar is not just about the food; it’s about the experience that Chef Mercer Mohr brings to the table. With his skilled hands and creative mind at the helm, the kitchen turns out dishes that are a treat for any foodie. Chef Mohr’s passion for culinary arts is evident in every plate served. His expertise ensures that whether you’re craving a comforting classic or an adventurous new flavor, your dining experience will be nothing short of exceptional. His commitment to quality and flavor makes Rascal a standout destination in Sedona’s dining scene.
Dining at Rascal Modern American Diner in Sedona, AZ
Dinner at Rascal Modern American Diner & Bar in Sedona is an experience that’s both thrilling and inviting. The menu is a delightful fusion of traditional favorites and innovative creations. Imagine starting your evening with tantalizing appetizers like Ahi Tuna Nachos, moving on to hearty mains such as the Signature Meatloaf or a perfectly cooked Ribeye Steak, and rounding off with a delectable dessert like Bailey’s Chocolate Pot Du Creme. Each dish is crafted to offer a unique taste of modern American dining, making your dinner at Rascal not just a meal, but a memorable culinary adventure.
Begin with some delicious appetizers
Small plates and starters
Signature Ahi Tuna Nachos
Served cold, Crispy spiced wonton chips, fresh tuna diced and spiced, mango shallots, fresh ginger, green onions, ponzu, sesame, avocado, jalapeño, wasabi and sriracha creme
Rascal Chicken & Cheese Nachos
Individual chicken nachos with pico de gallo, jalapeno, cheddar cheese, olives, avocado, sour cream, fresh lime
Hot Flakey Rolls
Ms. Emily’s mini-croissants (5) baked to order whipped citrus butter and orange marmalade.
Chips | Salsa | Guacamole
Firecracker Shrimp
Lightly battered, spiced and glazed, served with red chili creme and Asian sesame slaw.
Cheesy Meatballs in Tomato Sauce
Maryland Blue Crab Cakes
Tasty aioli duo, two of our famous Rascal crab cakes
Caesar
Romaine hearts, parmesan croutons, chef’s Caesar dressing, Peruvian red “sweety drop peppers”
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Southwest Chopped
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Plum Tomato Soup
Home style tomato soup garnished with sweet basil pesto and house made garlic croutons. Contain pine nuts. You can request vegan or with no nuts
(Sunday) Mexican Menudo
Mexican Menudo is a soup that is more like a meal. Served with corn tortillas. Traditional “hang-over elixir”
Menudo can be spicy
Hatch Green Chile Chicken Soup
Depending on the time of the year, the Hatch green chiles can be very spicy
Signature Meatloaf & Mushroom Gravy
Mixture of beef chuck, veal and pork combined with Romano cheese, organic vegetables, garlic, herbs and spices. Served with mashed potatoes, green beans, baby carrots and friend leeks
Heart of the Ribeye
Hand cut, In house, top choice, 11 ounce, creamy mashed potatoes, glazed carrots, harissa, cilantro pesto and garlic steak butter…Grilled or blackened
Sablefish
GF on request
Glazed flaky whitefish with yellow tomato vinaigrette, shaved fennel & summer squash
Vegan Bento Box
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, freh berries, borracho beans, cilantro rice, black pepper papadums
Chicken Alfredo Linguini
Marinated chicken breast, seasonal mushrooms, sauteed spinach, Peruvian “Sweety Drop” peppers, linguini, Alfredo, and cheesy sourdough
Ayla’s Spaghetti & Meatballs
Bucatini pasta, homemade Marinara sauce and juicy, tender meatballs served with cheesy garlic bread and fresh basil (contains veal pork and beef)
Chicken Piccata
Thin chicken cutlets seared in butter, studded with capers, drizzled with tangy lemon-butter pan sauce. Served with a small side of Greek lemon pasta
Salmon “Chalkboard Special”
Ask your server what the Chef has come up with today! Changes daily
San Francisco Style Shrimp and Grits
Crispy pork belly, White Gulf shrimp, cheesy white frits, buttery leeks, green onions, spicy red chili hot sauce, (this recipe uses very creamy white grits.)San Francisco Style
Baja Fish Tacos
Crispy Cajun spiced snapper, pico de gallo, cabbage, fresh lime, cilantro, avocado, red chili creme, charred fresh jalapeño
Small (2 tacos)/Large (3 tacos) | No substitutions
Barbacoa
Low and slow spiced beef short rib, adobo chili sauce, cilantro rice, Borracho beans, onions, pico de gallo, fresh lime, cilantro pesto, warm tortillas
Petite Filet
Served on a roasted portobello mushroom, creamy mashed potatoes, glazed carrots, harissa, cilantro pesto and garlic steak butter …Grilled or blackened
Rascal Wagyu Burger
Choice of small arugula salad, jalapeno coleslaw, cup of soup or fries
Includes: choice of two all-beef patties …or Ultimate Plant Based Burger. No charge for lettuce, tomato, dill pickles or chipotle aioli. sorry, no substitutions,
Add Bleu cheese, white cheddar or American cheese +2 / bacon +2 / sauteed mushrooms +2 / caramelized onions +2
Vegan Bento Box
GF on request
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums