At Rascal Modern Diner, we’re excited to take you on a unique culinary journey right in the heart of Sedona. Our menu is a vibrant celebration of local flavors, infused with modern twists that promise to delight your palate.
Local Ingredients, Global Flavors
We believe in the magic of local ingredients. Our chefs handpick the freshest produce, meats, and herbs from Sedona’s finest sources, ensuring each dish not only supports our community but also bursts with unbeatable freshness and flavor.
Innovative Dishes Crafted For You
Our menu is a dynamic canvas of creativity. From classic favorites reimagined with a modern edge to completely new creations that tantalize the senses, each dish is a testament to our passion for culinary innovation.
A Menu for Every Taste
Whether you’re a seasoned foodie or simply seeking a delightful meal, our menu caters to all tastes. Savor the richness of Sedona’s traditional flavors, or venture into new taste territories with our contemporary dishes. Vegetarian? Gluten-sensitive? We’ve got you covered too.
Pairings that Perfect Your Meal
Enhance your dining experience with our hand-selected wine list, local craft beers, and artisan cocktails. Each beverage is chosen to complement our dishes, elevating your meal to an unforgettable dining experience.
We Can’t Wait to Serve You
Ready to dive into a world of exquisite flavors and memorable dining experiences? Explore our menu below and prepare your taste buds for a journey they won’t forget. At Rascal Modern Diner, every meal is more than just food – it’s a celebration of Sedona’s vibrant spirit and culinary excellence.
Breakfast until 11AM
Butter & Toast on request with any breakfast | Choice of: sour dough, rye toast, or whole wheat | Ask your server.
Add Chicken +14 / Add Salmon +16 / Add Shrimp +18 / Add Steak +24
Morning Parfait
…OR JUST A SEASONAL FRUIT & BERRY BOWL
Greek yogurt, house made granola, mixed seasonal berries, honey, fresh mint
Shrimp & Grits
Crispy pork belly, White Gulf Shrimp, cheesy white grits, buttery leeks, green onions, and spicy red chili hot sauce. This recipe is very creamy, Chef’s twist on the original, “San Francisco Style”
Build Your Own Omelet
GF on request
Choose any three: ham, smoked bacon, beef sausage, tomato, bell pepper, onion, spinach, mushrooms, feta cheese, cheddar, swiss cheese. Includes Chef’s organic breakfast potatoes or arugula salad. Additional selection $2 each
Rascal Eggs Benedict
GF on request
English muffin, crispy prosciutto chips, spinach, pico de gallo, poached egg, hollandaise sauce and black truffle
Green Chile Huevos Rancheros
Two eggs sunny side up, hatch green chile, carnitas shredded pork, corn tortilla, borracho beans, oaxaca & cotija cheese, grilled jalapeno and avocado
Buttermilk Pancakes
SHORT STACK (2) $12 choose one: blueberry-banana chocolate chip-lemon ricotta-just plain
Smoked Salmon
By Cambridge house, and a toasted bagel truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese
Ms. Emily’s Flakey Hot Croissants
Five mini-croissants served with orange marmalade and whipped citrus butter
Strawberry-Banana Smoothie
Chilaquiles
Corn tortillas, hatch green chiles, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because …the chips are sautéed with the Hatch green chile sauce
3 Eggs Any Style
GF on request
Organic breakfast potatoes, borracho beans. Choice of: applewood smoked bacon, kielbasa sausage or ham
Broken Yolk Sandwich
Eggs over-easy, sourdough toast, potatoes, maple- bacon, sharp cheddar, avocado, tomato
No modifications or substitutions
Deluxe Biscuits & Gravy
Side dish $9
Buttermilk biscuits & sausage gravy, applewood smoked bacon, two eggs your way, smoked kielbasa beef sausage, organic potatoes with thyme and onions
Salads
Caesar
Small / Large
Romaine hearts, parmesan croutons, chef’s caesar dressing, peruvian “sweety drop peppers”
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Southwest Chopped
Small / Large
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Soups
Plum Tomato Soup
Home style tomato soup with basil pesto and house made garlic croutons.
Contain pine nuts. You can request vegan or with no nuts
Green Chile Chicken Soup
Green Chile Chicken Soup
Depending on the time of year, the Hatch green chiles can be very spicy
Signature Burger
Served Medium
RASCAL WAGYU BURGER
Choice of small arugula salad, jalapeno colesaw, cup of soup or fries
Includes: choice of two all-beef patties …or Ultimate Plant Based Burger. No charge for lettuce, tomato, dill pickles or chipotle aioli. Sorry, no substitutions, Add Bleu cheese, white cheddar or American cheese +2 / bacon +2 / sauteed mushrooms +2 / caramelized onions +2
Sandwiches
Choice of small arugula salad, jalapeño coleslaw, cup of soup or fries
Classic Reuben
Corned beef, sauerkraut, gruyere cheese, secret sauce on rye toast, dill pickle and mustard on the side
Rascal Grilled Cheese Sandwich
Chef’s plum tomato soup, house salad, cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese.
Vegetarian
Vegan Bento Box
GF on request
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums
Chips | Salsa | Guacamole
Starters
Small plates and starters
Ahi Tuna Nachos
Served cold, Crispy spiced wonton chips, fresh tuna diced and spiced, mango shallots, fresh ginger, green onions, ponzu, sesame, avocado, jalapeño, wasabi and sriracha creme
Hot Flakey Rolls
Ms. Emily’s mini-croissants (5) baked to order whipped citrus butter and orange marmalade.
Firecracker Shrimp
Lightly battered, spiced and glazed, served with red chili creme and Asian sesame slaw.
Chips | Salsa | Guacamole
Caesar
Romaine hearts, parmesan croutons, chef’s Caesar dressing, Peruvian red “sweety drop peppers”
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Southwest Chopped
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Plum Tomato Soup
Home style tomato soup garnished with sweet basil pesto and house made garlic croutons. Contain pine nuts. You can request vegan or with no nuts
Hatch Green Chile Chicken Soup
Signature Meatloaf & Mushroom Gravy
Mixture of beef chuck, veal and pork combined with Romano cheese, organic vegetables, garlic, herbs and spices. Served with mashed potatoes, green beans, baby carrots and friend leeks
Ribeye Steak
GF on request | Grilled or Blackened
Prime grade, 14 oz. mashed potatoes, glazed carrots, steak butter, harissa and cilantro pesto
Sablefish “Sustainable Black Cod”
GF on request
Glazed flakey whitefish with yellow tomato vinaigrette, shaved fennel and summer squash. “Best flakey whitefish ever!”
Vegan Bento Box
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, freh berries, borracho beans, cilantro rice, black pepper papadums
Baja Fish Tacos
Crispy Cajun spiced snapper, pico de gallo, cabbage, fresh lime, cilantro, avocado, red chili creme, charred fresh jalapeño
Small (2 tacos)/Large (3 tacos) | No substitutions
Chicken Piccata
Thin chicken cutlets seared in butter, studded with capers, drizzled with tangy lemon-butter pan sauce. Served with a small side of Greek lemon pasta
Salmon “Chalkboard Special”
Ask your server what the Chef has come up with today! Changes daily
Shrimp and Grits
Crispy pork belly, White Gulf shrimp, cheesy white frits, buttery leeks, green onions, spicy red chili hot sauce, (this recipe uses very creamy white grits.)San Francisco Style
Chicken Alfredo Linguini
Marinated chicken breast, seasonal mushrooms, sauteed spinach, Peruvian “Sweety Drop” peppers, linguini, Alfredo, and cheesy sourdough
Classic Reuben
Corned beef, sauerkraut, Swiss cheese, secret sauce on rye toast, dill pickle and mustard on the side
Grilled Cheese & Tomato Soup
Cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese
Vegan Bento Box
GF on request
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums