Nestled within the charming Wilde Resort and Spa, Rascal Modern Diner & Bar, led by the renowned Chef Mercer Mohr, offers an unforgettable culinary journey through breakfast, brunch, and lunch. This exceptional dining destination has become a haven for food enthusiasts seeking the best in modern American cuisine.

Breakfast Delights

Start your day with a feast for the senses at Rascal. Our breakfast menu, curated by Chef Mercer Mohr, features an array of mouth-watering options that cater to every palate. Indulge in our signature Rascal Benedict, a delectable twist on a classic favorite, or savor the rich flavors of our Avocado Toast, topped with farm-fresh eggs and vibrant microgreens. For those with a sweet tooth, our Lemon Ricotta Pancakes, drizzled with berry compote and honey butter, are a must-try. Each dish is crafted with the finest ingredients, ensuring a perfect start to your day.

Brunch Bliss

Brunch at Rascal is more than just a meal – it’s an experience. Chef Mohr has designed a menu that seamlessly blends breakfast and lunch favorites, creating a symphony of flavors that will delight your taste buds. From our decadent Crab Cake Benedict to the hearty Rascal Burger, every dish is a testament to Chef Mohr’s culinary expertise. Pair your meal with a handcrafted mimosa or our famous Bloody Mary, and enjoy the vibrant, welcoming atmosphere that makes Rascal the perfect spot for weekend gatherings.

Lunch Luxuries

For lunch, Rascal continues to impress with a selection of dishes that elevate traditional diner fare to new heights. Our menu features a variety of options, from the light and refreshing Quinoa Salad, bursting with fresh vegetables and a zesty lemon vinaigrette, to the indulgent Lobster Roll, served on a buttery brioche bun. Each dish is thoughtfully prepared to provide a satisfying and memorable dining experience. Whether you’re looking for a quick bite or a leisurely meal, Rascal offers the perfect setting for a midday culinary adventure.