Starters
Small plates and starters
Spicy Shishito Peppers
Charred shishito peppers, red chilies, cotja cheese, and spicy dipping sauce
Ahi Tuna Nachos
Served cold, Crispy spiced wonton chips, fresh tuna diced and spiced, mango shallots, fresh ginger, green onions, ponzu, sesame, avocado, jalapeño, wasabi and sriracha creme
Hot Flakey Rolls
Ms. Emily’s mini-croissants (5) baked to order whipped citrus butter and orange marmalade.
White Bean Hummus
Healthy bean dip topped with tabouleh salad, fresh mint, extra virgin olive oil, chili spice, cucumber, carrots, celery, marinated olives and grilled pita bread
Firecracker Shrimp
Lightly battered, spiced and glazed, served with red chili creme and Asian sesame slaw.
Chips | Salsa | Guacamole
Caesar
Romaine hearts, parmesan croutons, chef’s Caesar dressing, Peruvian red “sweety drop peppers”
Argula Salad
Seasonal fresh berries, organic arugula greens, candied pecans, feta cheese, green apple vinaigrette, fresh lemon
Southwest Chopped
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Plum Tomato Soup
Home style tomato soup garnished with sweet basil pesto and house made garlic croutons. Contain pine nuts. You can request vegan or with no nuts
(Sunday) Mexican Menudo
Mexican Menudo is a soup that is more like a meal. Served with corn tortillas. Traditional “hang-over elixir”
Menudo can be spicy
Hatch Green Chile Chicken Soup
Signature Meatloaf & Mushroom Gravy
Mixture of beef chuck, veal and pork combined with Romano cheese, organic vegetables, garlic, herbs and spices. Served with mashed potatoes, green beans, baby carrots and friend leeks
Ribeye Steak
GF on request | Grilled or Blackened
Prime grade, 14 oz. mashed potatoes, glazed carrots, steak butter, harissa and cilantro pesto
Sablefish “Hawaiian Butterfish”
GF on request
Glazed flakey whitefish with yellow tomato vinaigrette, shaved fennel and summer squash. “Best flakey whitefish ever!”
Vegan Bento Box
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, freh berries, borracho beans, cilantro rice, black pepper papadums
Chicken Alfredo Linguini
Marinated chicken breast, seasonal mushrooms, sauteed spinach, Peruvian “Sweety Drop” peppers, linguini, Alfredo, and cheesy sourdough
Broken Yolk Sandwich
Eggs over-easy, sour dough toast, smoked bacon, sharp cheddar, avocado, tomato. Choice of: French fries, house salad, or cup of soup.
Baja Fish Tacos
Crispy Cajun spiced snapper, pico de gallo, cabbage, fresh lime, cilantro, avocado, red chili creme, charred fresh jalapeño
Small (2 tacos)/Large (3 tacos) | No substitutions
Diner Deluxe
Always meat, often potatoes, rarely vegetables
Chicken Piccata
Thin chicken cutlets seared in butter, studded with capers, drizzled with tangy lemon-butter pan sauce. Served with a small side of Greek lemon pasta
Salmon “Chalkboard Special”
Ask your server what the Chef has come up with today! Changes daily
Pasta Puttanesca
Spicy tomato sauce, olives, vegetables, capers, Parmesan cheese, too many ingredients to list, plus cheesy sourdough toast
Breakfast Omelet
Tomato, avocado, bacon, and cheddar cheese. Choice of: French fries, house salad, or a cup of soup.
Shrimp and Grits
Crispy pork belly, White Gulf shrimp, cheesy white frits, buttery leeks, green onions, spicy red chili hot sauce, (this recipe uses very creamy white grits.)San Francisco Style
Build Your Own Burger
Includes: choice of two all-beef patties or hemp seed meatless patties, french fries, jalapeno coleslaw, or house salad, bleu cheese, white cheddar or American cheese, mustard, mayonnaise, chipotle aioli, sweet pickles or banana peppers
Additional ingredients $2 each
Double Bacon Cheeseburger
Rascal cheesy burger plus sharp white cheddar, American cheese, peppered bacon, banana peppers, chipotle mayonnaise (lettuce, tomato, red onion, ketchup on the side)
Additional ingredients +$2 | No substitutions | Served medium
B.L.T.
Bacon, lettuce, tomato and mayonnaise on whole wheat toast
Classic Reuben
Corned beef, sauerkraut, Swiss cheese, secret sauce on rye toast, dill pickle and mustard on the side
Philly Cheesesteak
Old school – Onions, shaved ribeye, provolone cheese, whiz & toasted hoagie bun, bacon, bell pepper and mushrooms
Grilled Cheese & Tomato Soup
Cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese
White Bean Hummus
GF on request
Healthy bean dip topped with tabouleh salad, fresh mint, extra virgin olive oil, chili spice, cucumber, marinated olives and grilled pita bread, carrot sticks, celery
Spicy Shishito Peppers
GF on request
Charred shishito peppers, red chilies, cotija cheese and spicy dipping sauce
Vegan Bento Box
GF on request
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums