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Step into Rascal Modern American Diner & Bar and discover why it’s the talk of Sedona’s lunch scene. Here, every meal is a celebration of fresh, vibrant flavors, perfectly capturing the spirit of American dining with a delightful twist. Whether you’re a local food enthusiast or a traveler seeking a memorable meal, Rascal’s welcoming atmosphere and mouth-watering dishes make it the ideal backdrop for a leisurely lunch. Don’t just pass through Sedona; make your visit truly special with a lunch experience at Rascal Modern American Diner & Bar.
Lunchtime at Rascal Modern American Diner
The lunch menu at Rascal Modern American Diner & Bar in Sedona features a delightful array of dishes, catering to diverse tastes. Signature items include the San Francisco Style Shrimp & Grits, Green Chile Huevos Rancheros, and the classic Rascal Eggs Benedict with a truffle twist. For those seeking comfort food, there’s the Buttermilk Pancakes and Beef Brisket Hash & Poached Egg. The menu also offers a variety of salads like the Caesar and Southwest Chopped, soups such as the Plum Tomato Soup and Green Chile Chicken Soup, and a selection of burgers and sandwiches including the Rascal Wagyu Burger and the Grilled Chicken Sandwich. Other notable dishes are the Mercer’s Meatloaf, BBQ Pork Ribs, and the Baja Fish Tacos. Vegetarian options like the Vegan Bento Box are also available.
Morning Parfait
…OR JUST A SEASONAL FRUIT & BERRY BOWL
Greek yogurt, house made granola, mixed seasonal berries, honey, fresh mint
Shrimp & Grits
Crispy pork belly, White Gulf Shrimp, cheesy white grits, buttery leeks, green onions, and spicy red chili hot sauce. This recipe is very creamy, Chef’s twist on the original, “San Francisco Style”
Build Your Own Omelet
GF on request
Choose any three: ham, smoked bacon, beef sausage, tomato, bell pepper, onion, spinach, mushrooms, feta cheese, cheddar, swiss cheese. Includes Chef’s organic breakfast potatoes or arugula salad. Additional selection $2 each
Rascal Eggs Benedict
GF on request
English muffin, crispy prosciutto chips, spinach, pico de gallo, poached egg, hollandaise sauce and black truffle
Green Chile Huevos Rancheros
Two eggs sunny side up, hatch green chile, carnitas shredded pork, corn tortilla, borracho beans, oaxaca & cotija cheese, grilled jalapeno and avocado
Buttermilk Pancakes
SHORT STACK (2) $12 choose one: blueberry-banana chocolate chip-lemon ricotta-just plain
Smoked Salmon
By Cambridge house, and a toasted bagel truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese
Ms. Emily’s Flakey Hot Croissants
Baked to order | Five mini-croissants served with orange marmalade and whipped citrus butter
Chilaquiles
Corn tortillas, hatch green chiles, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because …the chips are sautéed with the Hatch green chile sauce
3 Eggs Any Style
GF on request
Organic breakfast potatoes, borracho beans. Choice of: applewood smoked bacon, kielbasa sausage or ham
Broken Yolk Sandwich
Eggs over-easy, sourdough toast, potatoes, maple- bacon, sharp cheddar, avocado, tomato
No modifications or substitutions
Deluxe Biscuits & Gravy
Side dish $9
Buttermilk biscuits & sausage gravy, applewood smoked bacon, two eggs your way, smoked kielbasa beef sausage, organic potatoes with thyme and onions
Chef’s “Ancient Grains Breakfast Bowl”
Ground chicken sausage, dried cherries, two eggs, avocado, vegetable stock wheat berries, farro, red rice, rye berries, cream, parmesan cheese
Salads
Caesar
Small / Large
Romaine hearts, parmesan croutons, chef’s caesar dressing, peruvian “sweety drop peppers”
Rascal Wedgie Salad
Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side
Southwest Chopped
Small / Large
Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette
Soups
Plum Tomato Soup
Home style tomato soup with basil pesto and house made garlic croutons.
Contain pine nuts. You can request vegan or with no nuts
(Sunday) Mexican Menudo
Mexican Menudo is a soup that is more like a meal. Served with corn tortillas. Traditional “hang-over elixir”
Menudo can be spicy
Green Chile Chicken Soup
Green Chile Chicken Soup
Depending on the time of year, the Hatch green chiles can be very spicy
Burgers
Served Medium
Rascal Wagyu Burger
Choice of small arugula salad, jalapeno coleslaw, cup of soup or fries
Includes: choice of two all-beef patties …or Ultimate Plant Based Burger. No charge for lettuce, tomato, dill pickles or chipotle aioli. sorry, no substitutions.
Add Bleu cheese, white cheddar or American cheese +2 / bacon +2 / mushrooms +2 / caramelized onions +2
Grilled Chicken Sandwich
All-natural, organic Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese
Sandwiches
Choice of small arugula salad, jalapeño coleslaw, cup of soup or fries
South Beach Chicken
All natural, Red Bird Organic Chicken Breast, baked in Extra Virgin Olive Oil. Served with a composed salad of pico de gallo, avocado, chick peas, a little jalapeno, fresh lime, flakey sea salt and cilantro. 467 calories or less (8oz chicken breast)
Classic Reuben
Corned beef, sauerkraut, gruyere cheese, secret sauce on rye toast, dill pickle and mustard on the side
Ahi Tuna Nachos
This dish Is served cold. crispy spiced wonton chips, fresh tuna diced and spiced, mango, shallots, fresh ginger, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème. sorry, no substitutions
Firecracker Shrimp
Lightly battered, spiced and glazed, served with red chili crème and Asian sesame slaw
Quesadilla
House-made Corned Beef & Cabbage Quesadilla, Crispy flour tortilla and Swiss cheese
Mercer’s Meatloaf (signature dish)
Mushroom gravy, mixture of beef-chuck, veal & pork combined with Romano cheese, organic vegetables, garlic, herbs, and spices. Served with mashed potatoes, green beans, baby carrots and fried leeks
Rascal Grilled Cheese Sandwich
Chef’s plum tomato soup, house salad, cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese.
BBQ Pork Ribs
Dry rub ribs, sauce Is served on the side, borracho beans, jalapeno slaw and French fries GF on request
Winter Salmon Salad
Lemon, capers, pomegranate, cucumber, hard-boiled egg, organic arugula greens, olives, feta cheese, onions, tomatoes and grilled pita GF on reques
Crispy Fried Chicken
With local clover honey. Just a good southern fried chicken, honey-butter biscuit, jalapeno coleslaw, and a cup of soup
Baja Fish Tacos
Crispy Cajun spiced snapper, pico de gallo, cabbage, fresh lime, cilantro, avocado, red chili crème, charred fresh jalapeño
Vegetarian
Vegan Bento Box
GF on request
Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums